The most important effects of ginger include prevention against influenza, colds and cancer and also aid digestion and ultimately to aphrodisiac. Its taste is pungent, slightly sweet flavour and lemon notes.
Tea activates spleen, detoxifies, and has anti-inflammatory and antimicrobial effects. Ginger tea with prolonged use effectively removes post inflammatory lymph nodes. Recommended drinking 1-2 times a day.
Composition:
Ginger root - rhizome
Hyssop - herb
Common mallow - herb
Meadowsweet - herb
Plantago lanceolata - leaf
Preparing:
Pour boiling water (0.2 l) onto one tea-bag and allow it to infuse for at least 15 minutes.
